Tea and Cakes in Dolgellau

23 Nov 2012

Elliw Gwawr signed copies of her book  Paned a Chacen  (Y Lolfa) in the Dylanwad Da restaurant, Dolgellau, on Friday, 23 November, and in Jac Do, Aberaeron, on Saturday, 24 November.

Cakes, biscuits and puddings - a gorgeous and colourful recipe book which shows off the talents and sweet tooth of young cook Elliw Gwawr at her best. 'Paned a chacen' follows the success of Elliw's cookery blog of the same name. This is the first Welsh cookery book specifically about baking and is full of treats and tips to rival the best of The Great British Bake Off!


Books from Wales on-line